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July 29, 2006
For preparation of kvass from such concentrate it is required to fill in only with water the necessary quantity of spoons of a mash, to add yeast and sugar, to give zabrodit. And here one of more ... Dry leaves of a raspberry crush, add honey, kvasnoj the malt, the crushed apples and a lemon, honey, the rye made flour, pour in the remained water. Weight carefully ...
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